FROM HARVEST TO TABLE…

The Superior Category (Extra Virgin) Olive Oil GALATIANO is produced from the harvest of certified organic olive fields strictly selected over the north-western elevations of the land of Achaia, upon and around the Galata hill arising along the coastal Achaean valley to the west of Aegion. Combining the exceptional quality of the most established all-over Greece variety of Koroneiki with the gentle local Achaean variety of Koutsourelea, enclosing within our assets our own ceremonial harvesting tradition with the utmost modern production and packing principles and techniques, we ensure optimal quality in every container that reaches your table, along with outstanding tasteful and nutritional reward.

Our MISSION the development of our traditional assets by use of modern technical and quality standards for the creation of α competitive product indissolubly linked with the sources of our timeless identity.